Open 7 days a week / 11am - 11pm
Stay Dine




"The grand dining room is the perfect place to enjoy appealing dishes of local and estate produce. Stay over in one of the modern country house style bedrooms."
Michelin Guide
"The regal lions and mischievous macaques in neighbouring Longleat Safari Park are the real draw. The park is five minutes away by car and is full of stately yellow lime trees and flaming bronze beeches"
The Guardian
"A traditional yet stylish country inn: simple, comfortable, unpretentious, attractive. The pub has an oak stool-lined bar stocked with local ales, a restaurant across several separate rooms and a sun-filled garden with a marquee on the terrace."
Telegraph Travel
"Service, from young and cheery locals, is spot-on. This place has hit the ground running."
The Sunday Times
"The food is excellent; temptingly original dishes sit alongside ploughman’s and cider-battered fish and chips — and expect plenty of game."
The Sunday Times

Established in 1736, The Bath Arms is a traditional yet stylish country inn located on the edge of the stunning Longleat Estate in Wiltshire, just over two hours from London and thirty minutes from Bath. The pub has an oak stool lined bar stocked with local ales, a restaurant serving unpretentious, seasonal food, a sun-filled garden with a marquee on the terrace and sixteen characterful bedrooms. 


From the publican to reservations our team are the beating heart of The Bath Arms. Take the time to get to know the many faces behind notepad, bar and kitchen door. Find commonality and spark a conversation the next time you visit us. 

/ Assistant General Manager
For Katie, service is in the blood. She has been working in hospitality since she was 14 and loves to make sure every guest gets the service they deserve. She loves hiking, lake swimming and a tequila tipple.
/ Host
A sweet nature and a warm heart make Brianna a natural waitress and host. With straight As and a perfect report card at school it’s wonder she isn't running the place by now.
/ Head Chef
Jack has been part of the Beckford Family since he was 17. Starting as a kitchen porter, he is now our Head Chef. Passionate about local and seasonal produce, Jack cooks with creativity and flair to bring everything from dry-aged Wiltshire steaks to tasty bar snacks to your table.
/ Events & Reservations
From selling country homes to renovating her own, Daisy's eye for detail makes her the perfect person to look after your reservation. She will make sure your time with us is effortless, from answering the phone to saying goodbye, she will make sure you leave with the best memories possible.
/ Landlady
Joining us from her stint in London, Amy has been in hospitality since day one. Amy can do it all. She welcomes guests, is a devil for detail and can advise on all things food and wine. All with a beaming smile.