Explore the pub and it's people

pub

"The grand dining room is the perfect place to enjoy appealing dishes of local and estate produce. Stay over in one of the modern country house style bedrooms."

Michelin Guide

"The regal lions and mischievous macaques in neighbouring Longleat Safari Park are the real draw. The park is five minutes away by car and is full of stately yellow lime trees and flaming bronze beeches"

The Guardian

"A traditional yet stylish country inn: simple, comfortable, unpretentious, attractive. The pub has an oak stool-lined bar stocked with local ales, a restaurant across several separate rooms and a sun-filled garden with a marquee on the terrace."

Telegraph Travel

"Service, from young and cheery locals, is spot-on. This place has hit the ground running."

The Sunday Times

"The food is excellent; temptingly original dishes sit alongside ploughman’s and cider-battered fish and chips — and expect plenty of game."

The Sunday Times

Established in 1736, The Bath Arms is a traditional yet stylish country inn located on the edge of the stunning Longleat Estate in Wiltshire, just over two hours from London and thirty minutes from Bath. The pub has an oak stool lined bar stocked with local ales, a restaurant serving unpretentious, seasonal food, a sun-filled garden with a marquee on the terrace and sixteen characterful bedrooms.

people

From the publican to reservations our team are the beating heart of The Bath Arms. Take the time to get to know the many faces behind notepad, bar and kitchen door. Find commonality and spark a conversation the next time you visit us.

Ethan

/ Assistant General Manager

Ethan is always dressed to impress, and his eye for fashion is akin to his eye for detail at work. Growing up, Ethan's mum worked as a general manager in hospitality, so that passion for people is in his blood.

Brianna

/ Host

A sweet nature and a warm heart make Brianna a natural waitress and host. With straight As and a perfect report card at school it’s wonder she isn't running the place by now.

Andy

/ Head Chef

Andy has years of experience and his knowledge shines through in everything he does. Particularly passionate about nose to tail dining, his dishes ensure every part of the animal is used to promote a more sustainable way of cooking.

Hamish

/ Host

Having done a stint at The Bath Arms in his teens, Hamish couldn't stay away for too long and is now back, bringing his warm and charming personality to the team. Guests love him and we are pretty fond of him too!

Amy

/ Landlady

Joining us from her stint in London, Amy really is miss hospitality. Amy can do it all. She welcomes guests, creates ever-changing rotas and can advise on all things food and wine. All with a beaming smile.

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