Explore the pub and it's people

pub

"The grand dining room is the perfect place to enjoy appealing dishes of local and estate produce. Stay over in one of the modern country house style bedrooms."

Michelin Guide

"The regal lions and mischievous macaques in neighbouring Longleat Safari Park are the real draw. The park is five minutes away by car and is full of stately yellow lime trees and flaming bronze beeches"

The Guardian

"A traditional yet stylish country inn: simple, comfortable, unpretentious, attractive. The pub has an oak stool-lined bar stocked with local ales, a restaurant across several separate rooms and a sun-filled garden with a marquee on the terrace."

Telegraph Travel

"Service, from young and cheery locals, is spot-on. This place has hit the ground running."

The Sunday Times

"The food is excellent; temptingly original dishes sit alongside ploughman’s and cider-battered fish and chips — and expect plenty of game."

The Sunday Times

Established in 1736, The Bath Arms is a traditional yet stylish country inn located on the edge of the stunning Longleat Estate in Wiltshire, just over two hours from London and thirty minutes from Bath. The pub has an oak stool lined bar stocked with local ales, a restaurant serving unpretentious, seasonal food, a sun-filled garden with a marquee on the terrace and sixteen characterful bedrooms.

people

From the publican to reservations our team are the beating heart of The Bath Arms. Take the time to get to know the many faces behind notepad, bar and kitchen door. Find commonality and spark a conversation the next time you visit us.

Katie

/ Assistant General Manager

For Katie, service is in the blood. She has been working in hospitality since she was 14 and loves to make sure every guest gets the service they deserve. She loves hiking, lake swimming and a tequila tipple.

Brianna

/ Host

A sweet nature and a warm heart make Brianna a natural waitress and host. With straight As and a perfect report card at school it’s wonder she isn't running the place by now.

Jack

/ Head Chef

Jack has been part of the Beckford Family since he was 17. Starting as a kitchen porter, he is now our Head Chef. Passionate about local and seasonal produce, Jack cooks with creativity and flair to bring everything from dry-aged Wiltshire steaks to tasty bar snacks to your table.

Jack

/ Events & Reservations

Jack has practically grown up at The Bath Arms and we now have the pleasure of his warmth and charm on the team. After work, you'll find him in the bar, pint in hand, alongside the other locals and his dog Wesley.

Amy

/ Landlady

Joining us from her stint in London, Amy has been in hospitality since day one. Amy can do it all. She welcomes guests, is a devil for detail and can advise on all things food and wine. All with a beaming smile.

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