Monday to Sunday / 11am - 11pm
WINE

&

DINE
Breakfast 08:00 - 09:30
Lunch 12:00 - 15:00  
Dinner 18:00 - 21:30

WINE

World-class wines, traditional local ales including our very own Horning Ale and classic cocktails can be enjoyed at The Bath Arms. Our beers are supplied by local breweries, gin from local distilleries and wine from our very own wine merchant The Beckford Bottle Shop, just thirty minutes away, in the city of Bath. The Shop itself has a list of over two hundred and fifty wines from around the world and a curated selection of craft beers, craft ciders and spirits.

Download our Wine List

DINE

Our relaxed inn is the perfect environment for long lunches, sumptuous suppers and extends onto the sun-filled terrace and beautiful gardens throughout the warmer months. Chef Jack Chapman and his talented team are committed to cooking the abundance of seasonal Wiltshire produce. Meat and game from the Longleat Estate and local farms and fish landed daily on the south coast. The bar is also kept well-stocked with delicious snacks that are available throughout the day.

Download our Sample menu Download our sample Sunday menu Download our Private Dining menu

Private Dining

Whether you are planning a special celebration or intimate supper, The Bath Arms is the perfect place for your next rural escape. The Loft, our private dining space, is a large room that has been filled with a variety of antiques that Charlie has collected over the years. The room is separate from our main dining area and can seat up to 24 guests in great comfort with dedicated menus and staff. You can bring your own playlists or use some of our vinyl, or bring your own.

We work closely with you to create a menu matching your party from family-style fish pie and inventive vegetable dishes to our signature sharing roasts of succulent local beef, pork and lamb with Yorkshire puddings and all the trimmings. Please take a look at our sample menu and get in touch with Michelle to find out more or pop in for a quick look around. 

 

suppliers

Castlemead Poultry

Stuart and the team at Castlemead have been farming for three generations. Producing the finest hand-reared poultry, we are lucky to have them just a short drive from The Bath Arms. The birds themselves are free to roam the Somerset countryside, enjoying a varied and high protein diet which improves the quality and taste of the meat whilst maintaining the welfare of the animals.
“We believe in the values which have been handed down through generations of family farms which we think helps produce healthy poultry & game that tastes delicious.”
Stuart Perkins / Farmer

Longman's Cheese

The Longman family have a wealth of experience and a unique understanding of delicious dairy. The Longman’s are based just across in the Vale of Camelot and have been there for over two centuries. Their commitment to farming and cheese making has won them countless industry awards, a list of prestigious stockists and a superior product that we are proud to have on our menu.
“We have been supplying the pub directly from the very beginning. Working in this way allows us to deliver the very best cheese using 200 years of cheese making experience, it also gives us an excuse to stay for lunch”
Sarai Longman / Cheesemaker

Fussels

Andy and his family have been farming in Somerset for generations. Passionate rapeseed farmers, the Fussel’s understand the value of great British food and specialise in cold-pressed olive and rapeseed oils using sustainable farming methods. The product itself has national recognition and can be found in kitchens across the country, we’re proud to say The Bath Arms is one of them.
“From sowing to cold pressing and bottling, I oversee everything here on the farm ensuring each product is perfect. We’re proud to supply the pub, delivery is easy too as they’re just down the road from us!”
Andy Fussel / Farmer