World-class wines, traditional local ales including our very own Horning Ale and classic cocktails can be enjoyed at The Bath Arms. Our beers are supplied by local breweries, gin from local distilleries and wine from our very own wine merchant The Beckford Bottle Shop, just thirty minutes away, in the city of Bath. The Shop itself has a list of over two hundred and fifty wines from around the world and a curated selection of craft beers, craft ciders and spirits.
Our relaxed inn is the perfect environment for long lunches, sumptuous suppers and extends onto the sun-filled terrace and beautiful gardens throughout the warmer months. Chef Jack Chapman and his talented team are committed to cooking the abundance of seasonal Wiltshire produce. Meat and game from the Longleat Estate and local farms and fish landed daily on the south coast. The bar is also kept well-stocked with delicious snacks that are available throughout the day.
Whether you are planning a special celebration or intimate supper, The Bath Arms is the perfect place for your next rural escape. The Loft, our private dining space, is a large room that has been filled with a variety of antiques that Charlie has collected over the years. The room is separate from our main dining area and can seat up to 22 guests in great comfort with dedicated menus and staff. You can bring your own playlists or use some of our vinyl, or bring your own.
We work closely with you to create a menu matching your party from family-style fish pie and inventive vegetable dishes to our signature sharing roasts of succulent local beef, pork and lamb with Yorkshire puddings and all the trimmings. Please take a look at our sample menu and get in touch with Jack to find out more or pop in for a quick look around.