Mon to Sat  8am – 11pm  /  Sun 11am – 10.30pm


Breakfast 08:00 - 09:30
Lunch 12:00 - 15:00  
Dinner 18:00 - 21:30


World-class wines, traditional local ales including our very own Horning Ale and classic cocktails can be enjoyed at The Bath Arms. Our beers are supplied by local breweries, gin from local distilleries and wine from our very own wine merchant The Beckford Bottle Shop, just thirty minutes away, in the city of Bath. The Shop itself has a list of over two hundred and fifty wines from around the world and a curated selection of craft beers, craft ciders and spirits.

Download our Wine List


Our relaxed inn is the perfect environment for long lunches, sumptuous suppers and extends onto the sun-filled terrace and beautiful gardens throughout the warmer months. Chef Jack Chapman and his talented team are committed to cooking the abundance of seasonal Wiltshire produce. Meat and game from the Longleat Estate and local farms and fish landed daily on the south coast. The bar is also kept well-stocked with delicious snacks that are available throughout the day.

Download our Menu
View the Pub Walkthrough

Private Dining

The Bath Arms Inn is the perfect rural escape for get-togethers, long lunches, meetings and celebrations. We work closely with you to curate menus to suit your occasion, think succulent, locally reared ribs of beef, family-style fish pie and inventive plant-based dishes.


Castlemead Poultry

Stuart and the team at Castlemead have been farming for three generations. Producing the finest hand-reared poultry, we are lucky to have them just a short drive from The Bath Arms. The birds themselves are free to roam the Somerset countryside, enjoying a varied and high protein diet which improves the quality and taste of the meat whilst maintaining the welfare of the animals.
“We believe in the values which have been handed down through generations of family farms which we think helps produce healthy poultry & game that tastes delicious.”
Stuart Perkins / Farmer

Longman's Cheese

The Longman family have a wealth of experience and a unique understanding of delicious dairy. The Longman’s are based just across in the Vale of Camelot and have been there for over two centuries. Their commitment to farming and cheese making has won them countless industry awards, a list of prestigious stockists and a superior product that we are proud to have on our menu.
“We have been supplying the pub directly from the very beginning. Working in this way allows us to deliver the very best cheese using 200 years of cheese making experience, it also gives us an excuse to stay for lunch”
Sarai Longman / Cheesemaker


Andy and his family have been farming in Somerset for generations. Passionate rapeseed farmers, the Fussel’s understand the value of great British food and specialise in cold-pressed olive and rapeseed oils using sustainable farming methods. The product itself has national recognition and can be found in kitchens across the country, we’re proud to say The Bath Arms is one of them.
“From sowing to cold pressing and bottling, I oversee everything here on the farm ensuring each product is perfect. We’re proud to supply the pub, delivery is easy too as they’re just down the road from us!”
Andy Fussel / Farmer